Somaris E Quintana
University of Cartagena, Colombia
Biography
Somaris E Quintana has a Master’s in Formulation and Technology of Products and student of PhD of Food Science. She has experience in design of new products, complex fluids and rheology. Her principal investigations are in extraction of isolated protein, design and standardization of complex fluids, foods emulsions and hydrocolloids for applications in foods industry. She has experience in research group of Complex Fluid Engineering and Food Rheology at University of Cartagena University and teaching on the areas of rheology and unit operations.
Abstract
Abstract : Rheological characterization of tropical fruits smoothies