Two lots of aqueous native (N) glucomannan dispersions at a concentration of 5 g/100mL were made at pH=5.3, N (no pressurized lot) and N200 (lot subjected to high hydrostatic pressure of 200MPa). Both lots were stored at -20 °C during two years (FN (frozen no pressurized) and FN200 (frozen-pressurized)), to examine the role of 200MPa on the viscoelastic parameters at the linear viscoelastic (LVE) range after frozen storage. All samples exhibited gel-like behaviour at 25 °C. From stress sweeps, the structural damage associated to frozen storage was observed in the decrease of stress (ï³max) (66.5%) and strain (ï§max) (66%) amplitudes of FN comparing with N, but complex modulus (G*) remained constant (4.20.2 kPa). Nevertheless, 200MPa improved weakly these results, because ï³max decreased something less (62%) and similarly for ï§max (59%). Loss factor (tanï¤) was reduced similarly (ï¾23%) in FN200 and FN indicating that frozen storage enhanced the solid-like nature in both lots but maintaining the initial rigidity. Thus, frozen storage produced larger (rod-like) junctions, in line with the lower ï³max and ï§max, and more energy stable interactions by hydrogen bonding in both FN200 and FN relative to N200 and N respectively. This rheological response was corroborated by mechanical spectra, because the ideal-fraction network (Fin) was higher and more time-stable at lower frequencies in both frozen lots, more noticiable in FN200. The specific structural benefits of 200MPa were also shown in thermal profiles, particularly in the low and constant values of tanï¤ at 25-90 °C range.